$3.38
| • Cassia cinnamon (Cinnamomum aromaticum) is made from the dried inner bark of an evergreen tree. • It is used as a flavoring agent for confectionery, desserts, pastries, and meat • Cassia cinnamon is a very common spice and flavoring agent in foods • It’s 100% natural, free from artificial colorings, preservatives and flavors • Has antimicrobial, antioxidant and anti-inflammatory properties • Beneficial to the heart health and blood sugar regulation |
10 in stock
| Cinnamon Cassia is made from the dried inner bark of the evergreen tree. It is a very commonly used spice across the world and is known to have antimicrobial, antioxidant and anti-inflammatory properties. This spice also helps with blood sugar regulation therefore improving insulin sensitivity. It is 100% natural, free from artificial colorings, preservatives and flavors. |
| Weight | 0.67 kg |
|---|---|
| Dimensions | 10 × 5.5 × 25.5 cm |
Droubna is a Lebanese artisanal food production company which aims to produce a full range of authentic high-end “mouneh” for every person who desires a taste of the Lebanese heritage across the globe.
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