Description
Our Pita and Flat Bread Production Lines are in conformity with the rules and regulations of European Union in regards to health, safety, protection, and hygienic requirements.
Saltek – 45 Years Emblem
Pita and Flat Bread Automatic Production Lines
Production Lines from 4000 loaves/hour up to 14,000 loaves/hour
Product diameter range : 15cm up to 38cm
The line is composed of :
- Dough Extruder Divider
- Intermediate Proofer
- Sheeter
- Final Proofer
- Bakery Oven
- Cooling Conveyors
SALTEK SAL
Reviving tradition
Founded in 1977 as a small family run business in one of Beirut’s thriving industrial suburbs, SALTEK has been able to position itself as a global leader in the manufacturing pita bread machinery. Thanks to its uncompromising commitment to quality, it has grown in both breadth and reach, providing bakeries, hotels, restaurants, and NGO’s fully integrated and customized solutions to meet their needs.
Saltek relocated in 2011 into its current facility of 15000m2 in Mazraat Yashouh-Lebanon, where it employs around 170 full-time employees, with plans to expand its current facility by another 4000m2 due to open by summer 2018.
With a global presence over 5 continents and successful implementation of over 3000 projects worldwide, Saltek has been associated to pita bread wherever the pita or flat bread is present.
Greg Nercessian, Marketing Manager, clarified, “We have been in the art of manufacturing pita and flatbread lines for 40 years. Our Automated Tannour-Bread Production Line represents company’s latest offering. It can process up to 2,800 bread/hr for bread size up to 28cm and 1,500 bread/hr for bread size up to 38cm.
Lastly, the machines are compliant with the European Union’s food safety, hygiene, and protection standards, known as CE Norms.
